Here at Hog Roast The Lee, we believe that no meal is complete without a delightful dessert to round it off. While our signature hog roasts often steal the show, we always ensure that we offer our customers a selection of delicious sweet treats to satisfy their tastebuds after the main meal. After all, our motto is that life is too short not to indulge!
Take your pick from fluffy profiteroles filled with smooth cream and drizzled with rich chocolate sauce. Or, if you’re looking for something a bit richer, our cheesecake might just hit the mark. With a velvety texture and a buttery biscuit base, you can take your pick from a variety of flavours, including classic vanilla, zesty lemon, or dark chocolate. These are just a couple of options on our menu, so you’re sure to be spoiled for choice with our expansive list of puddings.
Hog Roast The Lee understand that every event is unique, therefore, if you have a specific dessert preference, don’t be afraid to let us know. We pride ourselves on being fully flexible, so we’ll work alongside you to create a menu that’s exactly to your taste. All of our desserts are created by fresh and from scratch by our talented chefs, so no idea is off-limits to us.
Once the main meal is served and everyone has savoured the delicious hog roast, it’s time to turn our attention to the sweet finale of your dining experience. We offer two delightful options for serving our desserts, ensuring that your guests enjoy their treats in the way that suits them best. For a more casual option, we can set up a dessert station where guests can help themselves to an enticing selection of our sweet offerings. This self-serve option not only encourages mingling but also allows guests to create their own dessert plates by choosing whatever takes their fancy. If you prefer a more formal approach, Hog Roast The Lee also offer the option of having our attentive waiting staff bring the desserts directly to your guests’ seats. Our friendly staff will take dessert requests, ensuring that everyone receives their preferred treat right at the table.